23rd February 2011

Weekly Update - February 24th

Thursday:

Sourdough bread available at Sunnyside Market in Kensington.

Fresh scones at Phil & Sebastian in Marda Loop, Roasterie in Kensington and Kawa Espresso Bar on 8th St SW. 

Friday:

Sourdough bread available at the usual store. Check this link for more details.

Fresh scones at Phil & Sebastian in Marda Loop, Beano on 17th Ave and 9th St. SW and Kawa Espresso Bar on 8th St SW.

Saturday:

Sourdough bread available at the usual store. Check this link for more details.

Fresh scones at Phil & Sebastian in Marda Loop, Beano on 17th Ave and 9th St. SW, Roasterie in Kensington and Kawa Espresso Bar on 8th St SW.

Sunday:

Sourdough bread available at Janice Beaton Fine Cheese, Sunnyside Market in Kensington and Fresh Kitchen. 

Fresh scones at Phil & Sebastian in Marda Loop, Beano on 17th Ave and 9th St. SW, Roasterie in Kensington and Kawa Espresso Bar on 8th St SW.

Monday:

Monday bread delivery - this week I am baking a olive sourdough with lemon zest and herbs.

Fresh scones at Phil & Sebastian in Marda Loop, Roasterie in Kensington and Kawa Espresso Bar on 8th St SW.

8th February 2011

Weekly Update - February 10th to the 14th

Thursday:

Sourdough bread available at Sunnyside Market in Kensington.

Fresh scones at Phil & Sebastian in Marda Loop, Roasterie in Kensington and Kawa Espresso Bar on 8th St SW. 

Friday:

Sourdough bread available at the usual store. Check this link for more details.

Fresh scones at Phil & Sebastian in Marda Loop, Beano on 17th Ave and 9th St. SW and Kawa Espresso Bar on 8th St SW.

Saturday:

Market Collective from 10 till 6 at 148-10 St. NW

Sourdough bread available at the usual store.

Fresh scones at Phil & Sebastian in Marda Loop, Beano on 17th Ave and 9th St. SW, Roasterie in Kensington and Kawa Espresso Bar on 8th St SW.

Sunday:

Market Collective from 11 till 5. 

Sourdough bread available at Janice Beaton Fine Cheese, Sunnyside Market in Kensington and Fresh Kitchen. 

Fresh scones at Phil & Sebastian in Marda Loop, Beano on 17th Ave and 9th St. SW, Roasterie in Kensington and Kawa Espresso Bar on 8th St SW.

Monday:

Monday bread delivery - this week I am baking a special Valentine’s Day bread: Almond, milk and Rose brioche. 

Fresh scones at Phil & Sebastian in Marda Loop, Roasterie in Kensington and Kawa Espresso Bar on 8th St SW.

18th January 2011

Weekly Update - February 1st till the 7th

Thursday:

Sourdough bread available at Sunnyside Market in Kensington.

Fresh scones at Phil & Sebastian in Marda Loop, Roasterie in Kensington and Kawa Espresso Bar on 8th St SW. 

Friday:

Sourdough bread available at the usual store. Check this link for more details.

Fresh scones at Phil & Sebastian in Marda Loop, Beano on 17th Ave and 9th St. SW and Kawa Espresso Bar on 8th St SW.

Saturday:

Sourdough bread available at the usual store.

Fresh scones at Phil & Sebastian in Marda Loop, Beano on 17th Ave and 9th St. SW, Roasterie in Kensington and Kawa Espresso Bar on 8th St SW.

Sunday:

Sourdough bread available at Janice Beaton Fine Cheese, Sunnyside Market in Kensington and Fresh Kitchen. 

Fresh scones at Phil & Sebastian in Marda Loop, Beano on 17th Ave and 9th St. SW, Roasterie in Kensington and Kawa Espresso Bar on 8th St SW.

Monday:

Monday bread delivery - this week I am baking a sourdough with polenta, pumpkin seeds and rosemary a la Tartine bakery in San Francisco. 

Fresh scones at Phil & Sebastian in Marda Loop, Roasterie in Kensington and Kawa Espresso Bar on 8th St SW. 

9th January 2011

with 1 note

Bread and Dinner in the New Bread Oven

My new oven is finally operational and I am starting to figure it out. As with every oven it takes a while to know it and be comfortable working with it. Here is a photo of today’s bread. 

Once this oven is hot it cools down very slowly. I wanted to use it as it cools so I cooked dinner while preparing the dough for tomorrow’s bread. Here is the recipe:

Wash and pat dry the chicken. Rub it with coarse salt and some herbs. I used Sumac and grinned lavender (you can get it at Silk Road). Put in a cast iron pot and add potatoes lots of garlic, rosemary and star anise and bake at 400 degrees for about an hour and a half.