17th January 2010

Bread on Monday

I am back in Calgary and will do the bread delivery on Monday as usual. I am baking a Pain au Levain, the basic french sourdough, because I think this is the most fundamental bread and I like to start my “bread year” with the basic and build upon it.

I posted a link (on the left column of this page)  with more information about the Monday Bread Deliveries.

See you all soon.