27th January 2010

Tomorrow (Thursday) at Dalhousie Market

Inspired by Fritz Pastry in Chicago I decided to do different scone flavour every week. I usually do sweet and savoury ones  so this week it will be marzipan and apple for the sweet ones and cheese with fennel seeds for the savoury ones.

I will also have whole-wheat multigrain sourdough, pain rustic and maybe, if I have time,  some cakes.